Advance Tabco, SW-2E-120-BS, Serving Counter, Hot Food, Electric
Product Code: SW-2E-120-BS
$3,114.00
Advance Tabco, SW-2E-120-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1
Product Overview / Details
- Hot Food Table
- electric
- 31-13/16"W x 30-5/8"D x 34-1/8"H
- (2) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep)
- individual infinite controls with indicator lights
- 3/8" thick poly cutting board
- open cabinet base with stainless steel undershelf
- stainless steel construction
- UL
- NSF (120v)
Description
Ensure durability and reliability with the Advance Tabco Hot Food Table. Designed specifically for restaurant settings, this robust piece of equipment, model SW-2E-120-BS, offers exceptional performance and convenience. Measuring 31-13/16" wide, 30-5/8" deep, and 34-1/8" high, it fits seamlessly into your kitchen layout while providing ample space for food preparation and service.
The Advance Tabco Hot Food Table features two 12" x 20" sealed wells, each equipped with individual drain valves, accommodating pan inserts up to 6" deep. This design ensures easy cleaning and efficient operation, allowing you to maintain optimal food temperatures with minimal effort. Each well is controlled by individual infinite controls with indicator lights, giving you precise temperature management for a variety of dishes.
A 3/8" thick poly cutting board is included, providing a convenient surface for food preparation right at the table. The open cabinet base with a stainless steel undershelf offers additional storage space for your kitchen essentials, keeping everything within reach and organized.
Constructed from high-quality stainless steel, the Advance Tabco Hot Food Table is built to withstand the rigors of a busy restaurant environment. It meets UL and NSF standards, ensuring it adheres to the highest safety and sanitation requirements. With its reliable performance and durable construction, the Advance Tabco Hot Food Table is an essential addition to any professional kitchen.
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