True Manufacturing, TUC-93D-4-HC~SPEC3, Refrigerator, Undercounter, Reach-In
Product Code: TUC-93D-4-HC~SPEC3
$8,900.70
True Manufacturing, TUC-93D-4-HC~SPEC3, Refrigerator, Undercounter, Reach-In is available to buy in increments of 1
Product Overview / Details
- SPEC SERIES Deep Undercounter Refrigerator
- 33 - 38F
- SPEC Package 3 includes: 16-ga. stainless steel top
- stainless steel sides & back
- stainless steel interior
- (1) heavy duty stainless steel door with lock
- (2) shelves
- (4) drawers accommodates (2) 12" x 20" x 8" pans (NOT included)
- steel handles
- electronic temperature control with digital temperature display
- 5" castors
- side mount
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 4.5 amps
- NEMA 5-15P
- cULus
- UL EPH Classified
- Made in USA
Description
Cooking at its finest begins with the True Manufacturing TUC-93D-4-HC~SPEC3 Refrigerator. This undercounter reach-in refrigerator is designed to meet the demands of a commercial restaurant, ensuring that your ingredients stay fresh and easily accessible. With its SPEC Package 3, this refrigerator offers a range of features that make it a valuable addition to any kitchen. The 16-gauge stainless steel top, sides, and back provide durability and a sleek appearance, while the stainless steel interior is easy to clean and maintain. The heavy-duty stainless steel door comes with a lock for added security. Inside, you'll find two shelves and four drawers that can accommodate two 12" x 20" x 8" pans (not included). The electronic temperature control with a digital display allows you to easily monitor and adjust the temperature, keeping your ingredients at the optimal temperature between 33 - 38F. The 5" castors make it easy to move the refrigerator for cleaning or rearranging your kitchen layout. With its energy-efficient R290 Hydrocarbon refrigerant and 1/3 HP compressor, this refrigerator is not only reliable but also environmentally friendly. Trust True Manufacturing to deliver a high-quality, American-made product that will enhance your restaurant's efficiency and productivity.
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