Serving Counter, Hot Food, Electric

Advance Tabco, HF-3E-240-DR, Serving Counter, Hot Food, Electric

Advance Tabco
Model: HF-3E-240-DR Brand: Advance Tabco

Call to place an order: 216.431.6665 or email info@a1cleveland.com

Specifications

Area
12" x 20" 47-1/8"W x 30-5/8"D x 34-1/8"H
Control Type
infinite controls
Depth
30-5/8" 7-3/4"
Design
cabinet base
Door Type
sliding door
Height
34-1/8"
Material
stainless steel
Number of Doors
2 doors
Power Type
electric
Product Type
hot food table
Safety and Compliance
NSF UL
Thickness
3/8"
Voltage
208-240v
Width
47-1/8"
View Spec Sheet (PDF)

Description

Enhance productivity and organization using the Advance Tabco Hot Food Table. This high-quality unit, model HF-3E-240-DR, is designed to meet the demanding needs of a busy restaurant environment. With dimensions of 47-1/8"W x 30-5/8"D x 34-1/8"H, it offers ample space and functionality to keep your hot foods at the perfect serving temperature. The Advance Tabco Hot Food Table features three 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep. This allows for versatile food holding options, ensuring that your dishes remain hot and ready for service. Each well is equipped with individual infinite controls, giving you precise temperature management for different types of food. Constructed with a durable stainless steel top, this hot food table is built to withstand the rigors of daily use. The stainless steel 8D support shelf comes with a removable 3/8" thick poly cutting board, providing a convenient prep area right where you need it. Additionally, the stainless steel cabinet base with two sliding doors offers ample storage space for your kitchen essentials, keeping your workspace organized and efficient. Certified by UL and NSF, the Advance Tabco Hot Food Table ensures compliance with safety and sanitation standards, making it a reliable choice for any professional kitchen. With its robust construction and thoughtful design, this hot food table is an essential addition to your restaurant, enhancing both productivity and organization.

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