Serving Counter, Hot Food, Electric

Advance Tabco, SW-4E-120-BS, Serving Counter, Hot Food, Electric

Advance Tabco
Model: SW-4E-120-BS Brand: Advance Tabco

Call to place an order: (216) 225-1366 or email info@a1cleveland.com

Specifications

Area
12" x 20" 62-7/16"W x 30-5/8"D x 34-1/8"H
Control Type
infinite controls
Depth
30-5/8" 6"
Design
cabinet base
Height
34-1/8"
Material
stainless steel
Power Type
electric
Product Type
hot food table
Safety and Compliance
NSF UL
Thickness
3/8"
Voltage
120v
Width
62-7/16"
View Spec Sheet (PDF)

Description

Revolutionize your kitchen operations with the Advance Tabco Hot Food Table. Designed to meet the rigorous demands of a bustling restaurant, this model, SW-4E-120-BS, offers unparalleled efficiency and convenience. Measuring 62-7/16" wide, 30-5/8" deep, and 34-1/8" high, this electric hot food table is the perfect addition to any commercial kitchen. The Advance Tabco Hot Food Table features four 12" x 20" sealed wells, each equipped with individual drain valves, accommodating pan inserts up to 6" deep. This allows for versatile food holding and easy cleanup, ensuring your dishes remain at the perfect serving temperature. Each well is controlled by individual infinite controls with indicator lights, giving you precise temperature management for each dish. A 3/8" thick poly cutting board runs along the front, providing a convenient prep area right where you need it. The open cabinet base with a stainless steel undershelf offers ample storage space for your kitchen essentials, keeping your workspace organized and efficient. Constructed entirely of stainless steel, the Advance Tabco Hot Food Table is built to last, withstanding the daily wear and tear of a busy kitchen. It meets UL and NSF standards, ensuring it adheres to the highest safety and sanitation requirements. Elevate your food service with the reliability and functionality of the Advance Tabco Hot Food Table. Whether you're serving up a buffet or keeping dishes warm for service, this hot food table is an indispensable asset to your restaurant.

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